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2019 Wine Dinner & Auction

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Wednesday, April 3 2019
5:00pm
The Harraseeket Inn, Freeport

Program

2019 Wine Dinner & Auction
Featuring Portuguese wines from Roses Wine Traders paired with world-class cuisine prepared by chefs representing the best Maine has to offer.

5:00 PM Silent Auction
6:30 PM Four-Course Dinner

8:30 PM Live Auction 

Celebrate the power of music with delectable wines, incredible food and a world-class performance! 

Your generous support enables the Symphony to enrich the lives of over 100,000 children and adults each season. Our explorers program helps students in Portland Public schools achieve literacy goals, our KinderKonzerts are performed over 50 times per year in 12 communities throughout the state, and our Discovery Concerts and Instrument Petting Zoos have introduced over 2,000 Mainers to orchestral music.
Your attendance will help strengthen our ability to bring the benefits of music to our community and beyond. 
If you have questions or would like to learn more about the event, please contact Melanie Morse at (207) 773-6128 ext. 305. Tickets are $200 per person and $2,000 per table (10 Seats). $125 of each ticket is tax deductible.

Featuring

Kate Fisher Hamm Headshot
Kate Fisher Hamm, Pastry Chef Lio, Bao Bao Dumpling House
Organic Valley Stratton Farm
Courtney Loreg Woodford Food & Beverage
Jay Magill Headshot Updated
Jay Magill, Sous Chef Fore Street, Scales
Troy Mains Headshot
Troy Mains Harraseeket Inn
David Turin Headshot
David Turin David's, David's Opus Ten, David's 388
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ECKART PREU

Meet the PSO’s 2018-2019 Music Director Designate

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DVOŘÁK’S “NEW WORLD”

Marcelo Lehninger, guest conductor
Benjamin Beilman, violin

SEE DETAILS

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THE MAGIC OF CHRISTMAS

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Annual Wine Dinner & Auction

Learn more here.